Full-Time (Average more than 30 hours weekly)
Company Vision & Values
Our team at St. Joe Hospitality is made up of servant-hearted leaders who are passionate about hospitality and relentless in our pursuit of excellence. We value integrity and uphold our company’s standards in providing Southern hospitality at its finest. We believe that excellence is in the details, so we strive to enrich each guest experience by getting things right from the very first time.
Who Are We?
As Northwest Florida’s leading hospitality management company, St. Joe Hospitality oversees a premier collection of award-winning hotels and restaurants, recreational amenities, and one-of-a-kind resort offerings, including a private membership club. Spread along 26 miles of Scenic Highway 30A in South Walton and throughout Northwest Florida’s Emerald Coast, our collection showcases the very best of the region. With a promise to experience the very best in hospitality, our guests return to us year after year to relax, retreat and reconnect with their loved ones.
And much like our beautiful surroundings, life at St. Joe Hospitality moves with the seasons and the tides. Our team is like family, and we strive to create a work environment that’s welcoming, warm and successful. Nothing brings us greater joy than working together to create unforgettable memories for our guests every time they visit.
What Do We Expect?
We believe passion, perseverance and drive are nonnegotiable team traits. We seek people who embody our Vision and Values and are selflessly committed to the guest experience.
How Do We Invest in Our Teams?
At St. Joe Hospitality, we honor, cherish, cultivate and utilize the unique strengths of our team members, and we work hard to develop their diverse talents. Our leaders personify our Vision and Values and are committed to helping our associates grow, both professionally and personally. In doing so, we believe we not only build stronger people but also a stronger company and community. Our efforts include providing personal and professional growth through organized activities such as participation in our Community Involvement Committee (volunteerism opportunities at Habitat for Humanity and Weston Wood Ranch, to name a few). We also host a monthly company-wide Bookworms Book Club, regular workshops, classroom- and computer-based learning, and tuition reimbursement for relevant continued education and certifications. We actively and regularly identify new opportunities for team collaboration and connection.
What Will I Be Doing?
As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic drinks to guests and bar patrons by specification of menu and outlet requirement. Other duties are prepping, cleaning, and re setting of bar area as needed. Primary responsibilities are to monitor and maintain cleanliness, sanitation, and organization of work areas, maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections along with correct garnishes, maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving, complete opening, running, and closing side duties assigned: see checklists and side work chart, displays knowledge of drink recipes by consistently preparing all drinks to specification and delivers customized service, interactive or silent, as is appropriate based on the guest’s need to ensure guest satisfaction.
What Experience is Needed to Be Successful?
1 year of face-to-face customer service experience, 2 years experience in food and beverage, preferably in bartending are required. Ability to handle a tremendous volume of guests while ensuring a meaningful guest experience is important.
What are the Physical Requirements of the Job?
As a bartender, you must be able to stand, walk, bend, kneel, be able to overhead reach, climb/descend stairs regularly, and be able to properly move or lifts up to 40lbs throughout shift. You will spend all shifts in the outdoors, so you must be able to withstand these temperatures to perform essential job functions in outdoor conditions.
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