Full-Time (Average more than 30 hours weekly)
Company Vision & Values
Our team at St. Joe Hospitality is made up of servant-hearted leaders who are passionate about hospitality and relentless in our pursuit of excellence. We value integrity and uphold our company’s standards in providing Southern hospitality at its finest. We believe that excellence is in the details, so we strive to enrich each guest experience by getting things right from the very first time.
Who Are We?
As Northwest Florida’s leading hospitality management company, St. Joe Hospitality oversees a premier collection of award-winning hotels and restaurants, recreational amenities, and one-of-a-kind resort offerings, including a private membership club. Spread along 26 miles of Scenic Highway 30A in South Walton and throughout Northwest Florida’s Emerald Coast, our collection showcases the very best of the region. With a promise to experience the very best in hospitality, our guests return to us year after year to relax, retreat and reconnect with their loved ones.
And much like our beautiful surroundings, life at St. Joe Hospitality moves with the seasons and the tides. Our team is like family, and we strive to create a work environment that’s welcoming, warm and successful. Nothing brings us greater joy than working together to create unforgettable memories for our guests every time they visit.
What Do We Expect?
We believe passion, perseverance and drive are nonnegotiable team traits. We seek people who embody our Vision and Values and are selflessly committed to the guest experience.
How Do We Invest in Our Teams?
At St. Joe Hospitality, we honor, cherish, cultivate and utilize the unique strengths of our team members, and we work hard to develop their diverse talents. Our leaders personify our Vision and Values and are committed to helping our associates grow, both professionally and personally. In doing so, we believe we not only build stronger people but also a stronger company and community. Our efforts include providing personal and professional growth through organized activities such as participation in our Community Involvement Committee (volunteerism opportunities at Habitat for Humanity and Weston Wood Ranch, to name a few). We also host a monthly company-wide Bookworms Book Club, regular workshops, classroom- and computer-based learning, and tuition reimbursement for relevant continued education and certifications. We actively and regularly identify new opportunities for team collaboration and connection.
What Will I Be Doing?
As a Food Runner, you will assist the server in providing quality food and beverage service to guests at the Beach Club, according to food and beverage standards, courteously and efficiently. You will need to maintain cleanliness of tables, service areas and equipment. Some of the tasks you will include: Stocking all wares and equipment needed for service; Ensuring that all food prepared is delivered to the correct guest in a timely and efficient manner; Anticipating the guests’ needs, responding promptly and acknowledging all guests; Cleaning/Clearing the tables & floors promptly and assisting the Server with all closing duties such as storing & restocking supplies, cleaning and wiping down all areas and transporting dirty linens to the laundry.
What Experience is Needed to Be Successful?
Customer service experience is preferred.
What are the Physical Requirements of the Job?
You must be able to stand, walk, bend, kneel, climb/descend stairs regularly, be able to overhead reach and be able to properly move or lifts up to 25lbs throughout shift. As a Food Runner, you will spend a significant amount of your shift in the outdoors, you must be able to withstand outside temperatures and still perform effectively.
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