Full-Time (Average more than 30 hours weekly)
Company Vision & Values
Our team at St. Joe Hospitality is made up of servant-hearted leaders who are passionate about hospitality and relentless in our pursuit of excellence. We value integrity and uphold our company’s standards in providing Southern hospitality at its finest. We believe that excellence is in the details, so we strive to enrich each guest experience by getting things right from the very first time.
Who Are We?
As Northwest Florida’s leading hospitality management company, St. Joe Hospitality oversees a premier collection of award-winning hotels and restaurants, recreational amenities, and one-of-a-kind resort offerings, including a private membership club. Spread along 26 miles of Scenic Highway 30A in South Walton and throughout Northwest Florida’s Emerald Coast, our collection showcases the very best of the region. With a promise to experience the very best in hospitality, our guests return to us year after year to relax, retreat and reconnect with their loved ones.
And much like our beautiful surroundings, life at St. Joe Hospitality moves with the seasons and the tides. Our team is like family, and we strive to create a work environment that’s welcoming, warm and successful. Nothing brings us greater joy than working together to create unforgettable memories for our guests every time they visit.
What Do We Expect?
We believe passion, perseverance and drive are nonnegotiable team traits. We seek people who embody our Vision and Values and are selflessly committed to the guest experience.
How Do We Invest in Our Teams?
At St. Joe Hospitality, we honor, cherish, cultivate and utilize the unique strengths of our team members, and we work hard to develop their diverse talents. Our leaders personify our Vision and Values and are committed to helping our associates grow, both professionally and personally. In doing so, we believe we not only build stronger people but also a stronger company and community. Our efforts include providing personal and professional growth through organized activities such as participation in our Community Involvement Committee (volunteerism opportunities at Habitat for Humanity and Weston Wood Ranch, to name a few). We also host a monthly company-wide Bookworms Book Club, regular workshops, classroom- and computer-based learning, and tuition reimbursement for relevant continued education and certifications. We actively and regularly identify new opportunities for team collaboration and connection.
What Will I Be Doing?
As a Food & Beverage intern, you will spend much of your time at your assigned restaurant. Your internship will rotating and training in the different jobs within the F&B Operations (Greeter, Food Runner/Server Assistant, Server, Expeditor, Supervisor). With this internship, you will have the opportunity to attend staff management meetings, assist in leading daily standups, attend development workshops, participate in the Bookworms book club, Community Involvement activities, and be exposed to management-level responsibilities. Much of your exposure will greatly depend on your initiative, work attitude and overall service delivery.
What Experience is Needed to Be Successful?
We prefer Junior or Senior level students pursuing a degree program in Hospitality, Resort Management, Restaurant Management, or related degree programs to our service offerings. Due to our operations happening 24/7, you must be flexible with your hours, willing work morning and evening shifts. It is mandatory that you are available to work weekends and holidays. It is ideal for you to have experience in customer service, and truly be passionate providing service from the heart, a commitment to servicing the team and quest in a leadership role that displays an optimistic attitude to doing whatever it takes to make our guest, members and staff happy.
What are the Physical Requirements of the Job?
In Food & Beverage, you must be able to stand and/walk for an entire shift (between 8-12 hours), must be able to bend and stoop to pick up items from the floor or in cabinets, and regularly carry trays of wares weighing up to 25 lbs and sometimes up to 50 lbs. Depending on the outlet, you may work your shifts in the outdoor locations which would have you working in the extreme temperatures of winter and summer.
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