St. Joe Club & Resorts

  • Chef de Cuisine

    Job Locations US-FL-Inlet Beach
    Posted Date 4 weeks ago(8/25/2019 8:15 PM)
    Job ID
    2019-3444
    # of Openings
    1
    Location Name
    Beach Club at WaterSound
    Category
    Culinary
  • Pay Rate

    $50-$60K

    Position Status

    Year-Round

    Position Type

    Full-Time (Average more than 30 hours weekly)

    Company Vision & Values

    Our vision at St Joe Club & Resorts is to build a team of servant-hearted leaders, relentless in the pursuit of hospitality excellence. We all have a passion for the industry. We provide genuine Southern hospitality with a positive attitude and a smile. We value integrity and uphold the standards and enrich every experience for our guests. It’s all in the details. We strive to do everything right the first time in making everything perfect for our guests.

    Who Are We?

    Life at St. Joe Club & Resorts moves to the cadence of seasons and tides. Our Clubs and Resorts are a home. It's a retreat for our members and guests and their loved ones to enjoy. There's never enough time to experience all that a St. Joe Clubs and Resorts has to offer. That's why we find them coming back, year after year, to reconnect and revive. This lifestyle, this revival, is made possible through the hard work and dedication of our Joe Associates. St. Joe Club & Resorts operates a portfolio of ultra-luxury and luxury hotels, private clubs, marinas, restaurants, tennis and recreation operations, and award-winning golf courses in the Northwest Florida area.

    What Do We Expect?

    Passion, perseverance, and drive are important. We seek people who embody our Vision and Values. Our ability to put others above ourselves is a daily focus. Our leaders are the walking example of our vision and values to our associates and place heavy influence on our future growth. Because we often spend more time at work than home with our families, the workplace should be a place that is welcoming, productive, and enjoyable.

    How Do We Invest in Our Teams?

    At St Joe Club & Resorts we honor, cherish, cultivate, practice, and develop the unique talents and strengths of our team. We work hard to intentionally identify and develop the unique and diverse talents and strengths. When we engage in strengths development, we have the potential to create Strong people, a Strong company and a Strong community. Our efforts focus on providing personal and professional growth through activities such as Community Involvement (Habitat for Humanity projects and Weston Wood Ranch). We also have a monthly meeting of the Bookworms book club, development workshops, classroom and computer based learning, and potential tuition reimbursement for continued education and certifications in the field.

    What Will I Be Doing?

    As Chef de Cuisine, you will be responsible to direct, supervise and provide leadership for WaterSound Beach Club Culinary program, in conjunction with the Executive Chef, efforts to achieve the highest levels of member and guest satisfaction, quality service and compliance with St Joe Club & Resort policies and procedures while meeting/exceeding financial goals.Position is responsible for the short term planning and day-to-day operations for WaterSound Beach Club restaurants, 30*86* and Costa Chica.   To act as the Executive Chef in his absence.  The major areas of responsibility/ management include: Stewarding Services; Direct food preparation, production and control for all food operations. Recommends implements and monitors the Departments’ budgets and manages expenses within approved budget constraints.

    What Experience is Needed to Be Successful?

    To be considered for this position, a degree in culinary arts is needed with three to five years culinary leadership experience in a high volume restaurant setting.You must have computer skills and experience in Microsoft Office applications, in particular, Word, Excel and Outlook. If you have experience in menu creation and new dish development, it would be helpful.

    What are the Physical Requirements of the Job?

    This is a working Chef position, so you will spend much of your day and shift assisting in the line operations. This may mean you are on your feet for 10-12 hours a day during peak season. You may have to bend, kneel, stoop, crouch, climb stairs. Your working conditions are mostly indoors; however the kitchen is a hot place to work. You must be able to lift/carry at least 25 lbs. regularly and 50-100 lbs on occasion. There will be occasional keyboarding, emails, and sitting.

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