St. Joe Club & Resorts

  • Food Runner - Pearl Rooftop

    Job Locations US-FL-Rosemary Beach
    Posted Date 3 weeks ago(7/30/2019 10:54 AM)
    Job ID
    # of Openings
    Location Name
    The Pearl Hotel
    Food & Beverage
  • Pay Rate

    $7.00/hr + % tips

    Position Status


    Position Type

    Part-Time (Average less than 30 hours weekly)

    Company Vision & Values

    Our vision at St Joe Club & Resorts is to build a team of servant-hearted leaders, relentless in the pursuit of hospitality excellence. We all have a passion for the industry. We provide genuine Southern hospitality with a positive attitude and a smile. We value integrity and uphold the standards and enrich every experience for our guests. It’s all in the details. We strive to do everything right the first time in making everything perfect for our guests.

    Who Are We?

    Life at St. Joe Club & Resorts moves to the cadence of seasons and tides. Our Clubs and Resorts are a home. It's a retreat for our members and guests and their loved ones to enjoy. There's never enough time to experience all that a St. Joe Clubs and Resorts has to offer. That's why we find them coming back, year after year, to reconnect and revive. This lifestyle, this revival, is made possible through the hard work and dedication of our Joe Associates. St. Joe Club & Resorts operates a portfolio of ultra-luxury and luxury hotels, private clubs, marinas, restaurants, tennis and recreation operations, and award-winning golf courses in the Northwest Florida area.

    What Do We Expect?

    Passion, perseverance, and drive are important. We seek people who embody our Vision and Values. Our ability to put others above ourselves is a daily focus. Our leaders are the walking example of our vision and values to our associates and place heavy influence on our future growth. Because we often spend more time at work than home with our families, the workplace should be a place that is welcoming, productive, and enjoyable.

    How Do We Invest in Our Teams?

    At St Joe Club & Resorts we honor, cherish, cultivate, practice, and develop the unique talents and strengths of our team. We work hard to intentionally identify and develop the unique and diverse talents and strengths. When we engage in strengths development, we have the potential to create Strong people, a Strong company and a Strong community. Our efforts focus on providing personal and professional growth through activities such as Community Involvement (Habitat for Humanity projects and Weston Wood Ranch). We also have a monthly meeting of the Bookworms book club, development workshops, classroom and computer based learning, and potential tuition reimbursement for continued education and certifications in the field.

    What Will I Be Doing?

    As a Food Runner, you will assist the server in providing quality food and beverage service to guests at the Rooftop restaurant, according to food and beverage standards, courteously and efficiently. You will need to maintain cleanliness of tables, service areas and equipment. Some of the tasks you will include: Stocking all wares and equipment needed for service; Ensuring that all food prepared is delivered to the correct guest in a timely and efficient manner; Anticipating the guests’ needs, responding promptly and acknowledging all guests; Cleaning/Clearing the tables & floors promptly and assisting the Server with all closing duties such as storing & restocking supplies, cleaning and wiping down all areas and transporting dirty linens to the laundry.

    What Experience is Needed to Be Successful?

    Customer service experience is preferred.

    What are the Physical Requirements of the Job?

    You must be able to stand, walk, bend, kneel, climb/descend stairs regularly, be able to overhead reach and be able to properly move or lifts up to 25lbs throughout shift. As a Food Runner, you will spend a significant amount of your shift in the outdoors, you must be able to withstand outside temperatures and still perform effectively.


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