Full-Time (Average more than 30 hours weekly)
Company Vision & Values
Our vision at St Joe Club & Resorts is to build a team of servant-hearted leaders, relentless in the pursuit of hospitality excellence. We all have a passion for the industry. We provide genuine Southern hospitality with a positive attitude and a smile. We value integrity and uphold the standards and enrich every experience for our guests. It’s all in the details. We strive to do everything right the first time in making everything perfect for our guests.
Who Are We?
Life at St. Joe Club & Resorts moves to the cadence of seasons and tides. Our Clubs and Resorts are a home. It's a retreat for our members and guests and their loved ones to enjoy. There's never enough time to experience all that a St. Joe Clubs and Resorts has to offer. That's why we find them coming back, year after year, to reconnect and revive. This lifestyle, this revival, is made possible through the hard work and dedication of our Joe Associates. St. Joe Club & Resorts operates a portfolio of ultra-luxury and luxury hotels, private clubs, marinas, restaurants, tennis and recreation operations, and award-winning golf courses in the Northwest Florida area.
What Do We Expect?
Passion, perseverance, and drive are important. We seek people who embody our Vision and Values. Our ability to put others above ourselves is a daily focus. Our leaders are the walking example of our vision and values to our associates and place heavy influence on our future growth. Because we often spend more time at work than home with our families, the workplace should be a place that is welcoming, productive, and enjoyable.
How Do We Invest in Our Teams?
At St Joe Club & Resorts we honor, cherish, cultivate, practice, and develop the unique talents and strengths of our team. We work hard to intentionally identify and develop the unique and diverse talents and strengths. When we engage in strengths development, we have the potential to create Strong people, a Strong company and a Strong community. Our efforts focus on providing personal and professional growth through activities such as Community Involvement (Habitat for Humanity projects and Weston Wood Ranch). We also have a monthly meeting of the Bookworms book club, development workshops, classroom and computer based learning, and potential tuition reimbursement for continued education and certifications in the field.
What Will I Be Doing?
Havana Beach is the hotel restaurant for our 55-room boutique property, The Pearl Hotel. We serve Brunch and Dinner to hotel and area guests. Being part of the Rosemary Beach community means our guests are from more than the hotel. The average daily brunch covers are 125 and the dinner covers range from 80-130. Dinner service is slightly more formal service which results in less tables turned. In addition to dinner covers, there are an additional 100 covers for the bar areas. The feature of the restaurant is the bar and the overall location being near the beach. This restaurant is supported by 2 Food & Beverage supervisors who also assist with the Rooftop restaurant if needed.As the manager, you are the leader to supervise, train, and insure that associates are providing St. Joe Club & Resorts service standards to the guest on a consistent basis. Ensure that amenity deliveries are made on time and in accordance with company standards. Quality assurance for Havana Beach operations and closing duties and quality assurance for same areas. Collection of payments and diligently maintaining the restaurant area and equipment are also major functions of this position. To hire and inspire the staff as a St. Joe Club and Resort leader, this will be done leading by example following the values and vision of the company.
What Experience is Needed to Be Successful?
To be successful in this position, you will need at least 2 years experience in Restaurant management or as a supervisor of a higher-end dining restaurant. Must have experience in Food & Beverage service standards associated with higher-end guest services. Our restaurant is within a Forbes four-star rated hotel with very specific expectations and measurements for steps of service and timing of item delivery. A degree in hospitality or food & beverage management is heavily preferred. Highly skilled and knowledgeable of Microsoft Office (Outlook, Word and Excel) is necessary.
What are the Physical Requirements of the Job?
As a Restaurant Manager, you must be able to stand, walk, bend, kneel, stoop during much of the service times. Must be able to communicate verbally with the guests. Outside of service times, you will be sitting at the desk, keyboarding, communicating via telephone and email.
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