St. Joe Club & Resorts

  • Chef de Partie

    Job Locations US-FL-Santa Rosa Beach
    Posted Date 1 month ago(5/6/2019 12:11 PM)
    Job ID
    2019-3311
    # of Openings
    1
    Location Name
    WaterColor Inn & Resort
    Category
    Culinary
  • Pay Rate

    $16.50+/hr DOE

    Position Status

    Year-Round

    Position Type

    Full-Time (Average more than 30 hours weekly)

    Company Vision & Values

    Our vision at St Joe Club & Resorts is to build a team of servant-hearted leaders, relentless in the pursuit of hospitality excellence. We all have a passion for the industry. We provide genuine Southern hospitality with a positive attitude and a smile. We value integrity and uphold the standards and enrich every experience for our guests. It’s all in the details. We strive to do everything right the first time in making everything perfect for our guests.

    Who Are We?

    Life at St. Joe Club & Resorts moves to the cadence of seasons and tides. Our Clubs and Resorts are a home. It's a retreat for our members and guests and their loved ones to enjoy. There's never enough time to experience all that a St. Joe Clubs and Resorts has to offer. That's why we find them coming back, year after year, to reconnect and revive. This lifestyle, this revival, is made possible through the hard work and dedication of our Joe Associates. St. Joe Club & Resorts operates a portfolio of ultra-luxury and luxury hotels, private clubs, marinas, restaurants, tennis and recreation operations, and award-winning golf courses in the Northwest Florida area.

    What Do We Expect?

    Passion, perseverance, and drive are important. We seek people who embody our Vision and Values. Our ability to put others above ourselves is a daily focus. Our leaders are the walking example of our vision and values to our associates and place heavy influence on our future growth. Because we often spend more time at work than home with our families, the workplace should be a place that is welcoming, productive, and enjoyable.

    How Do We Invest in Our Teams?

    At St Joe Club & Resorts we honor, cherish, cultivate, practice, and develop the unique talents and strengths of our team. We work hard to intentionally identify and develop the unique and diverse talents and strengths. When we engage in strengths development, we have the potential to create Strong people, a Strong company and a Strong community. Our efforts focus on providing personal and professional growth through activities such as Community Involvement (Habitat for Humanity projects and Weston Wood Ranch). We also have a monthly meeting of the Bookworms book club, development workshops, classroom and computer based learning, and potential tuition reimbursement for continued education and certifications in the field.

    What Will I Be Doing?

    Our kitchens operate in a brigade level setup. As Chef de Partie, you are the lead in the kitchen when the Sous Chef is not on the line. In this position, you prepare or directly supervise the preparation of a wide variety of menu items, assists the Chef de Cuisine with inventories, cost controls, and issuing supplies and equipment for food production, assumes oversight of food production and kitchen personnel in the absence of the Chef de Cuisine or Sous Chef, assists Executive Chef with supervision of employees, sanitation and safety, menu planning, and related production activities, cleans and maintains work areas, utensils, and equipment, ensures proper staffing for maximum productivity and high standards of quality; controls food costs to achieve maximum profitability.Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate, attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions, consistently maintains standards of quality, cost, presentation, and flavor of foods, assists chef in developing menus according to line traffic, efficiency, quality and cost control, develop mise en place sheets and production for all shifts within the restaurant for the cooks to follow, assist in discipline of the staff in compliance with our company standards, assist in developing externs and line staff with skills needed to progress within the company and field.

    What Experience is Needed to Be Successful?

    A degree in the culinary field or comparable experience working in a leadership position of the kitchen. Experience in a structured kitchen is ideal and experience training staff is heavily preferred.

    What are the Physical Requirements of the Job?

    For this position, you will work in the noise, heat and cold temperatures of the stove/oven or cooler/freezer. You will be required to stand for your shift that may last 8-12 hours. It also requires regular lifting of up to 50 lbs, prolonged attention tickets, orders, and regular walking, kneeling, bending and stooping. You may occasionally need to climb stairs and walk longer distances during events.

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