St. Joe Club & Resorts

  • Pastry Cook

    Job Locations US-FL-Rosemary Beach
    Posted Date 4 months ago(2/12/2019 2:43 PM)
    Job ID
    2019-3152
    # of Openings
    1
    Location Name
    The Pearl Hotel
    Category
    Culinary
  • Pay Rate

    $12.50+/hr (depending on experience)

    Position Status

    Year-Round

    Position Type

    Full-Time (Average more than 30 hours weekly)

    Company Vision & Values

    Our vision at St Joe Club & Resorts is to build a team of servant-hearted leaders, relentless in the pursuit of hospitality excellence. We all have a passion for the industry. We provide genuine Southern hospitality with a positive attitude and a smile. We value integrity and uphold the standards and enrich every experience for our guests. It’s all in the details. We strive to do everything right the first time in making everything perfect for our guests.

    Who Are We?

    Life at St. Joe Club & Resorts moves to the cadence of seasons and tides. Our Clubs and Resorts are a home. It's a retreat for our members and guests and their loved ones to enjoy. There's never enough time to experience all that a St. Joe Clubs and Resorts has to offer. That's why we find them coming back, year after year, to reconnect and revive. This lifestyle, this revival, is made possible through the hard work and dedication of our Joe Associates. St. Joe Club & Resorts operates a portfolio of ultra-luxury and luxury hotels, private clubs, marinas, restaurants, tennis and recreation operations, and award-winning golf courses in the Northwest Florida area.

    What Do We Expect?

    Passion, perseverance, and drive are important. We seek people who embody our Vision and Values. Our ability to put others above ourselves is a daily focus. Our leaders are the walking example of our vision and values to our associates and place heavy influence on our future growth. Because we often spend more time at work than home with our families, the workplace should be a place that is welcoming, productive, and enjoyable.

    How Do We Invest in Our Teams?

    At St Joe Club & Resorts we honor, cherish, cultivate, practice, and develop the unique talents and strengths of our team. We work hard to intentionally identify and develop the unique and diverse talents and strengths. When we engage in strengths development, we have the potential to create Strong people, a Strong company and a Strong community. Our efforts focus on providing personal and professional growth through activities such as Community Involvement (Habitat for Humanity projects and Weston Wood Ranch). We also have a monthly meeting of the Bookworms book club, development workshops, classroom and computer based learning, and potential tuition reimbursement for continued education and certifications in the field.

    What Will I Be Doing?

    You will exhibit your creative baking and decorating talents by personally performing tasks while supporting the staff in preparing quality and consistent pastries for all areas. You will work to continually improve guest and employee satisfaction while maintaining the operating budget. You will also support developing and training team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. You will be required to work a team as a professional and provide seamless service. You must have the ability to deliver a consistent, superior, quality bakery product and service. You must display discipline with hard work, the kind of focused effort that shows self-control. Create a positive safe work environment that shows respect and courtesy to all employees and members. Consistently exceed the expectations of St. Joe Club & Resorts as it applies people, product and profit. To display an exceptional leadership role through passion and inspiration that will take the team to the next level of excellence.

    What Experience is Needed to Be Successful?

    You should have a High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area OR   2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area. You must have a pleasant and courteous manner as it is essential to employees, service staff and members. Always be respectful to all the team. You must have attention to detail and be self-disciplined with a passion and desire to create excellent service on a consistent basis. Flexible hours are required. You may be required to work some weekends and most holidays. You will need to have a positive attitude that exercises service from the heart, a commitment to servicing the team and displaying an optimistic attitude to doing whatever it takes to make our guest, members and staff happy.

    What are the Physical Requirements of the Job?

    For this position, you will work in the noise, heat and cold temperatures of the stove/oven or cooler/freezer. You will be required to stand for your shift that may last 8-12 hours. It also requires regular lifting of up to 50 lbs, prolonged attention tickets, orders, and regular walking, kneeling, bending and stooping. You may occasionally need to climb stairs and walk longer distances during events.

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