St. Joe Club & Resorts

  • Kitchen Assistant

    Job Locations US-FL-Rosemary Beach
    Posted Date 1 week ago(1/12/2019 10:40 PM)
    Job ID
    2019-3061
    # of Openings
    1
    Location Name
    The Pearl Hotel
    Category
    Culinary
  • Pay Rate

    11.00 hour

    Position Status

    Year-Round

    Position Type

    Full-Time (Average more than 30 hours weekly)

    Company Vision & Values

    Our vision at St Joe Club & Resorts is to build a team of servant-hearted leaders, relentless in the pursuit of hospitality excellence. We all have a passion for the industry. We provide genuine Southern hospitality with a positive attitude and a smile. We value integrity and uphold the standards and enrich every experience for our guests. It’s all in the details. We strive to do everything right the first time in making everything perfect for our guests.

    Who Are We?

    Life at St. Joe Club & Resorts moves to the cadence of seasons and tides. Our Clubs and Resorts are a home. It's a retreat for our members and guests and their loved ones to enjoy. There's never enough time to experience all that a St. Joe Clubs and Resorts has to offer. That's why we find them coming back, year after year, to reconnect and revive. This lifestyle, this revival, is made possible through the hard work and dedication of our Joe Associates. St. Joe Club & Resorts operates a portfolio of ultra-luxury and luxury hotels, private clubs, marinas, restaurants, tennis and recreation operations, and award-winning golf courses in the Northwest Florida area.

    What Do We Expect?

    Passion, perseverance, and drive are important. We seek people who embody our Vision and Values. Our ability to put others above ourselves is a daily focus. Our leaders are the walking example of our vision and values to our associates and place heavy influence on our future growth. Because we often spend more time at work than home with our families, the workplace should be a place that is welcoming, productive, and enjoyable.

    How Do We Invest in Our Teams?

    At St Joe Club & Resorts we honor, cherish, cultivate, practice, and develop the unique talents and strengths of our team. We work hard to intentionally identify and develop the unique and diverse talents and strengths. When we engage in strengths development, we have the potential to create Strong people, a Strong company and a Strong community. Our efforts focus on providing personal and professional growth through activities such as Community Involvement (Habitat for Humanity projects and Weston Wood Ranch). We also have a monthly meeting of the Bookworms book club, development workshops, classroom and computer based learning, and potential tuition reimbursement for continued education and certifications in the field.

    What Will I Be Doing?

    As a Kitchen Assistant, you will need to take initiative to get tasks done without being told, and be a team player who eagerly accept whatever task is brought to you. You will be responsible for the cleanliness of all kitchen facilities, equipment and service ware. As well as upholding and ensuring compliance with all company and departmental policies and procedures. Some tasks that you will be required to do are: Properly cleaning and storing all china, silver, utensils, pots, pans, serving ware and other equipment, Performing sanitation duties such as mopping floors, cleaning work surfaces, emptying trash containers, sweeping floors, washing dishes, Setting up functions with ice, tables, chairs, utensils and other equipment as required and reporting equipment break downs and safety concerns to supervisor.

    What Experience is Needed to Be Successful?

    Previous kitchen experience and Good communication skills, both written and oral are preferred for the position.

    What are the Physical Requirements of the Job?

    As a Kitchen Assistant you must be able to stand, walk, bend, kneel, crouch, squat, climb, sit, balance, reach, bend, push, pull, and walk for prolonged periods. Be able to lift, pull, and push up to 50 lbs. intermittently throughout a shift. And be able to work in extreme heat and/or cold. You may be exposed to mechanical, electrical, chemical, and fume hazards.

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