St. Joe Club & Resorts

  • Server Assistant

    Job Locations US-FL-Rosemary Beach
    Posted Date 2 months ago(9/11/2018 1:50 PM)
    Job ID
    2018-2921
    # of Openings
    1
    Location Name
    The Pearl Hotel
    Category
    Food & Beverage
  • Overview

    Wage Rate: $7.00/hour + % of tips
    Status: Full Time or Part Time
    Type: Year Round
    Availability:  Open.  Must be able to work weekends and holidays.

     

    Assists Server in providing quality food and beverage service to guests according to outlined food and beverage standards, courteously and efficiently; not limited to, maintaining cleanliness of tables, service areas, and equipment and including, stocking all wares and equipment needed for service.

    Responsibilities

    • Maintain complete knowledge of and compliance with all departmental policies/service procedures/standards.
    • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
    • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
    • Maintain positive guest relations at all times.
    • Be familiar with all resort services/features and local attractions/activities to respond to guest inquiries accurately.
    • Resolve guest complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups.
    • Complete opening side duties:

    a) Check station assignments and complete work to be done.

    b) Transport supplies from storeroom to the Restaurant as assigned.

    c) Set up trash receptacles and breakdown area following departmental specifications.

    d) Stock condiments and supplies as laid down in departmental standards.

    e) Set up bread station as laid down in departmental standards.

    f) Prepare beverage stations as assigned as laid down in departmental standards.

    g) Retrieve clean linen from Laundry and stock in the Restaurant.

    h) Fold napkins as required.

    i) Stock and polish all side station wares to the stated levels required for business.

    • Serve water to all guests.
    • Serve bread and butter.
    • Serve coffee, tea and other designated non-alcoholic beverages
    • Remove soiled wares and other items from tables as assigned.
    • Transport tray from the restaurant to breakdown area; separate wares and food.
    • Monitor and maintain cleanliness of assigned tables.
    • Place additional utensils and wares on tables as directed.
    • Refill non-alcoholic beverages.
    • Clean and reset tables immediately after guest departs.
    • Replenish wares in side stations throughout shift.
    • Clean coffee machine and other beverage equipment as assigned.
    • Complete closing duties as assigned:

    a) Properly store all reusable goods.

    b) Breakdown all food stations.

    c) Breakdown all beverage stations.

    d) Restock items for next service.

    e) Transport all dirty linen to proper receptacles.

    f) Secure all supplies at shift end.

    g) Sort and polish all silverware.

     

     

    Qualifications

    General Skills/Qualifications

    • Some former restaurant experience helpful
    • Effectively communicates

    Options

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