Wage Rate: $7.00/hour + % of tips
Status: Full Time or Part Time
Type: Year Round
Availability: Open. Must be able to work weekends and holidays.
Assists Server in providing quality food and beverage service to guests according to outlined food and beverage standards, courteously and efficiently; not limited to, maintaining cleanliness of tables, service areas, and equipment and including, stocking all wares and equipment needed for service.
a) Check station assignments and complete work to be done.
b) Transport supplies from storeroom to the Restaurant as assigned.
c) Set up trash receptacles and breakdown area following departmental specifications.
d) Stock condiments and supplies as laid down in departmental standards.
e) Set up bread station as laid down in departmental standards.
f) Prepare beverage stations as assigned as laid down in departmental standards.
g) Retrieve clean linen from Laundry and stock in the Restaurant.
h) Fold napkins as required.
i) Stock and polish all side station wares to the stated levels required for business.
a) Properly store all reusable goods.
b) Breakdown all food stations.
c) Breakdown all beverage stations.
d) Restock items for next service.
e) Transport all dirty linen to proper receptacles.
f) Secure all supplies at shift end.
g) Sort and polish all silverware.