St. Joe Club & Resorts

  • Pool Server

    Job Locations US-FL-Rosemary Beach
    Posted Date 1 month ago(1 month ago)
    Job ID
    # of Openings
    Location Name
    The Pearl Hotel
    Food & Beverage
  • Overview

    Wage Rate: $6.00/hr + tips Position

    Status: Full-time

    Position Type: Year-Round 

    Schedule: Open availability. Must be willing to work weekends and holidays.


    Pool Server is responsible for taking food and beverage orders around pool as well as sometimes taking room service orders. manner *Pre-employment background checks including drug screening will be conducted.*


    • Retrieving and serving alcoholic, and non-alcoholic beverages, and food to guests round the pool according to hotel food and beverage specifications, courteously and efficiently.
    • Collect payments. Also assists in the maintenance of the pool area.
    • Maintain complete knowledge of and comply with all department policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use only as intended.
    • Anticipate guest needs, respond promptly and acknowledge all guests, however busy and whatever time of the day.
    • Maintain positive guest relations at all times.
    • Be familiar with all hotels services/features and local attractions/activities to respond to guest inquires accurately.
    • Resolve guest complaints and concerns to ensure guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups
    • Maintain knowledge of and strictly abide by State liquor regulations
    • Maintain complete knowledge of: Dress code of the pool area All liquor brands, beers, wine and non alcoholic selections, correct glassware and garnishes in the restaurant
    • All menu items, prices, preparation method/time, major ingredient and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation. P.O.S. (micros) and manual system
    • Complete all opening duties assigned
    • Check quality and amount of all restaurant stock and supplies
    • Roll all clean silverware Stock all items for service Fill buckets according to F & B standards
    • Set all buckets on tables as assigned Check cleanliness of pool deck and grill room
    • Assist whomever in whatever needed Take guest food and beverage orders, utilizing suggestive selling techniques
    • Record order of guest Input order into micros and ensure transition of orders is verified by kitchen
    • Legibly document orders when system is down and distribute food orders to kitchen
    • Retrieve all alcoholic items from bar and serve to guest
    • Properly open and serve wine/champagne to guest
    • Serve all food and beverage items to guest
    • Guide the activities of the assigned bus person to ensure optimum service to guest Remove soiled wares from tables as assigned and transport to dishwasher Present guest checks and process each payment
    • Adhere to payment, cash handling and credit policies/procedures
    • Extend appreciation to guest and invite them to return
    • Collect and report tips at the end of the assigned shift
    • Complete all closing side duties Properly breakdown and store reusable goods
    • Clean all equipment and work area Restock items for next service
    • Remove all dirty linen
    • Reset tables for next service
    • Complete all closing reports as assigned and leave duty ONLY after reporting to supervisor/manager

    This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.


    • Server experience
    • General knowledge of Food and Beverage
    • Able to present themselves in an professional


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