Wage Rate: $6.00/hour + tips for dinner service, $8.00/hr + tips for lunch service
Status: Part Time
Type: Year Round
Availability: Open. Must be available to work weekends and holidays.
Servers are instrumental in providing an outstanding dining "experience" for resort guests, by not only competently taking and serving food and beverage orders in accordance with resort and food and beverage department's core standards, courteously and efficiently. But by "escorting" and being a "resource" along the way. Collection of payments and diligently maintaining the outlet area and equipment are also major functions of this position.
a) Check quality and amount of all stock and supplies using checklist.
b) Fold napkins.
c) Stocking of all necessary supplies.
d) Set up all condiments and beverages (non-alcoholic).
e) Check cleanliness and condition of assigned station