St. Joe Club & Resorts

  • Cook 1

    Job Locations US-FL-Santa Rosa Beach
    Posted Date 3 weeks ago(7/2/2018 5:28 PM)
    Job ID
    2018-2832
    # of Openings
    7
    Location Name
    WaterColor Inn & Resort
    Category
    Culinary
  • Overview

    Wage Rate:  $14.00/hr
    Availability:
    Open Availability. Must be available to work weekends and holidays.

    SUMMARY:

    Coordinates food preparation in large quantities as well as assists in supervising food production. Supervises food production personnel, assists with food production tasks as needed, and ensures that quality and cost standards are consistently attained.

    Responsibilities

     DUTIES AND RESPONSIBILITIES:

    • Prepares or directly supervises the preparation of a wide variety of menu items.
    • Assists the chef de cuisine with inventories, cost controls, and issuing supplies and equipment for food production.
    • Assumes oversight of food production and kitchen personnel in the absence of the chef de cuisine.
    • Assists executive chef with supervision of employees, sanitation and safety, menu planning, and related production activities.
    • Cleans and maintains work areas, utensils, and equipment.
    • Ensures proper staffing for maximum productivity and high standards of quality; controls food costs to achieve maximum profitability.
    • Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate.
    • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
    • Consistently maintains standards of quality, cost, presentation, and flavor of foods.
    • Performs miscellaneous job-related duties as assigned.

    KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

    • Knowledge of supplies, equipment, and/or services ordering and inventory control.
    • Ability to monitor and/or maintain quality control standards.
    • Ability to understand and follow specific instructions and procedures.
    • Ability to read, understand, follow, and enforce safety procedures.
    • Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.
    • Knowledge of food preparation and presentation methods, techniques, and quality standards.
    • Knowledge of organizational structure, workflow, and operating procedures.
    • Ability to lead and train staff and/or students.

    WORKING CONDITIONS:

    • The physical environment in which the work is performed includes indoor HV AC climate control.
    • Physical efforts or distracting elements required of this position:  REGULAR:  Lifting (up to 50 lbs.), standing, prolonged visual attention, other (walking, kneeling, climbing stairs).  OCCASIONAL:  Noise

    This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

    Qualifications

    CORE REQUIREMENTS:  

    Culinary School Preferred or 5 years in fine dining hotel or restaurant experience

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