St. Joe Club & Resorts

  • Server/Bev Cart Attendant

    Job Locations US-FL-Panama City Beach
    Posted Date 3 weeks ago(4/1/2018 10:33 PM)
    Job ID
    # of Openings
    Location Name
    Shark's Tooth Golf Club
    Food & Beverage
  • Overview

    Wage Rate: $8.50/hr + tips
     Position Type: Seasonal
    Position Status:
    Full Time
    Availability: Day shift. Must be available to work weekends and holidays.



    • Anticipating the guests" needs, responding promptly and acknowledging all guests, whatever time of day.
    • Maintaining positive guest relations at all times.
    • Be familiar with all club services/features and local attractions/activities to respond to guest inquiries accurately.
    • Resolve guest and member complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections.
    • Maintain complete knowledge of all menu items.
    • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
    • Maintain complete knowledge of P.O.S. and manual systems.
    • Complete opening side duties as assigned: a) Check quality and amount of all stock and supplies using checklist. b) Fold napkins. c) Stocking of all necessary supplies. d) Set up all condiments and beverages (non-alcoholic). e) Check cleanliness and condition of assigned station f) Review reserved tables and names of such; follow up on special arrangements for pre-assigned tables. g) Review daily specials and maintain awareness of 86'd items throughout the shift.
    • When assigned, take guests' and members' food and beverage orders, utilizing suggestive selling techniques.
    • Reiterate guests' and members' orders.
    • Input order into system and ensure transmission of food orders is verified by Kitchen when assigned to do so.
    • Legibly document orders when system is down and distribute food orders to Kitchen.
    • Retrieve all alcoholic beverage items from bar and serve to guest. Open and serve wine/champagne bottles in accordance with departmental standards.
    • Make all varieties of coffee in accordance with the departmental standards. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
    • Guide the activities of the assigned server assts to ensure optimum service to guests. Clear each course.
    • Remove soiled wares from tables as assigned and transport to dishwashing area. Properly crumb tables after the entree course is removed.
    • When assigned, total all charges and present guest checks; Adhere to payment, cash handling and credit policies/procedures.
    • Extend appreciation for guests' patronage and invite them back.
    • Clean and reset tables immediately after guest departs.
    • Collect and report tips at the end of the assigned shift.
    • Complete closing side duties


    Server experience required.

    Communicates effectively in English.

    Want and desire to be the best.


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